I couldn't help but buy this. :] (Yay, it's finally not sold out!!) I wish I could sew better~
Dude, LOST was AWESOME tonight. Ben is a shmuck.
Grey's Anatomy - I hate Mc Dreamy right now.
The Office - Dwight is a PIMP.
My eye is still fucking dilated. I think I need to call the doctor tomolo.
- The Great Secret of Life is the law of attraction.
- The law of attraction says like attracts like, so when you think a thought, you are also attracting like thoughts to you.
- Thoughts are magnetic, and thoughts have a frequency. As you think thoughts, they are sent out into the Universe, and they magnetically attract all like things that are on the `same frequency. Everything sent out returns to the source—you.
- You are like a human transmission tower, transmitting a frequency with your thoughts. If you want to change anything in your life, change the frequency by changing your thoughts.
- Your current thoughts are creating your future life. What you think about the most or focus on the most will appear as your life.
- Your thoughts become things.
(here) and i felt like i just walked out from the first day of my comp architecture class. i guess i'm behind on the current technology, but since when did they come up with SSD? it's pretty damn pricey right now, but shoot... with no seek time, that thing is going to be fast like no other. if i remember correctly those are one of the big things that we learned in computer architecture about hard disks (among other horrible things)
anyways, the more i read about it the more i doubt Macbook Air. it doesn't have its optical drive.. what is this "borrowing" thing? USB ethernet port when it only has 1 USB port to begin with?? i thought Apple has been pretty spot on in making the best out of both style AND user experience so far... but i guess they're more about style with the Macbook air.
of course, i may just be horribly misinformed and resisting changes like some old grandma =P after all, i still have some trust in Apple to live up to their "innovative" expectation so maybe this really is the way technology is going right now
What was your major or field of study in college? Did you wind up working in that field or using that degree? If not, what field have you wound up in?
Submitted by sneuf.
Computer Science. did i use it? not really. but everyone just kinda assumes i can fix their computer because I was a CS major... which, most of the time, i can.
you should. like right now. this video went around a couple weeks ago. it made me O.O
And how fabulous is it for Lagerfeld to hold his SS08 Fendi fashion show on the Great Wall?
I wanna grow a lime treee! It will be perfect for my coronas, patron, and magaritas!!! yum yum yum~
foodnetwork kraft foods alternative
Spiced Pumpkin Cheesecake
Prep Time: 45 min
Total Time: 6 hr min
Makes: 16 servings
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup mashed cooked fresh pumpkin
- 1 Tbsp. pumpkin pie spice
- 1 tsp. vanilla
- 4 eggs
PREHEAT oven to 325°F if using silver 9-inch springform pan (or to 300°F if using dark nonstick 9-inch springform pan). Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of pan.
BEAT cream cheese, sugar and flour in large bowl with electric mixer on medium speed until well blended. Add sour cream, pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.
BAKE 1 hour and 15 minutes or until center is almost set. Loosen cake from rim of pan; cool before rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
How To Cook Fresh Pumpkin
Cut a 4- to 5-lb. pumpkin in half with a large knife. Scoop out seeds and stringy fiber. Save seeds for roasting, if desired. Cut pumpkin into 1-1/2-inch cubes. Place pumpkin in large saucepan. Add water to 1-inch depth. Bring to boil; cover. Reduce heat and simmer 25 to 30 minutes or until pumpkin is fork-tender. Drain well; cool just until pumpkin is easy to handle. Remove peel. Mash with potato masher for a chunky mixture. For a smoother consistency, process pumpkin in a food processor. Drain mashed pumpkin in sieve for about 20 minutes to remove excess liquid. Store in refrigerator up to 5 days. Cooked pumpkin can also be frozen up to 6 months in sealable freezer-weight plastic bags.
Hmm... I wonder if I can pull this off. I don't know about cooking the pumpkin though.
i want gingerbread cookies. the tiny lil men kind.
I just got this Vox journal so I'm still trying to figure things out.
